Antipodes embodies us and our land we all belong to and it’s search for exciting combinations of flavours from our wild and amazing botanicals that are unique to our island and are free from chemicals and pesticides.
The brainchild of three gents from the vibrant Adelaide bar scene: Aiden Shaw, Luke Fleming and Steven Roennfeldt. They have teamed up to create a vibrant gin that features grapefruit, rosemary and lavender as the hero botanicals.
Twenty Third Street is about creating great spirits and celebrating all creativity. We’re passionate about crafted spirits, distilled to the utmost quality from Australian ingredients.
Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand.
Prohibition Liquor Co. are a small-batch distillery whose approach closely echoes that of the bootleggers, there obsession with craftsmanship and commitment to using the world’s finest botanicals results in an altogether more sophisticated gin.
Seven Seasons, founded by Larrakia man Daniel Motlop, is a premium distillery that uses native Australian ingredients to bring you a taste of the world’s oldest new flavours.
25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.
A distillery that proudly bears the name Kangaroo Island Spirits. This island’s ecosystem offers up botanicals that set the stage for distilling the very essence and spirit of this unique place.
Full Circle’s philosophy aligns with its maker’s, and we celebrate flavours that hero what’s bountiful and commonly found in the backyards and on the kitchen tables of South Australia.
Isolated from the rest of the world, north-west Tasmania is naturally blessed. Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to make good liquor.
They have a passion for excellence, sustainability and giving back to their local community. They are here to create a new chapter in the book of Australian Distilleries.
Imperials Measures Distilling develop all of there own products with their use in the bar at the forefront and reverse engineer them to balance in classic formats whilst bringing unique character to the drinks.
Barossa Distilling Co are an award-winning craft spirits producer creating incredible liquids driven by great flavour and inspired by discovery.
36 Short is an Australia first, a new world Rakia, their first Rakia to be licensed and sold in Australia. Two brothers, with one passion, to realise their late father’s dream of distilling traditional Rakia with a modern twist.
78° is the boiling point of alcohol, water boils at 100° so 78° is the magic number that let’s us distil. For our Gin all of our botanicals are extracted at 78° which is much lower than other distilleries.
Ambleside Distillers produces uncomplicated, creative and innovative spirits. While always keeping respectful to the traditional art form of distilling, we as craftsmen challenge the conventional distilling mindset.